The Culture of Culinary Diplomacy

Headlines this week in PD News had a decidedly foodie focus, serving up stories on food festivals, food aid, and religious feasts. A Ghanaian chef is collecting surplus food from food manufacturers and suppliers to feed the hungry, with similar initiatives taking place in Lebanon and India using leftover meals from weddings. Meanwhile in Japan, a new mobile app—BonAppetour—is connecting tourists and Tokyo natives in traditional Japanese culinary and cultural activities such as tea ceremonies, lessons in gyoza making, and sake tasting.

Want PD News in your inbox? Sign up for our daily and weekly digests.

Photo by underdutchskies | CC BY-NC-SA 2.0

Visit CPD's Online Library

Explore CPD's vast online database featuring the latest books, articles, speeches and information on international organizations dedicated to public diplomacy. 

Visit our Online Library or click here to begin your search.

Stay in the Know

Public Diplomacy is a dynamic field, and CPD is committed to keeping you connected and informed about the critical developments that are shaping PD around the world. 

Depending on your specific interests, you can subscribe to one or more of CPD's newsletters >.